
Ingredients:
° Pepper
° red potatoes
° Creole seasoning and garlic
° oil
Directions:
Frying onions & peppers in a some oil,Adding diced potatoes (we prefer red) also a some oil, season (we use Creole seasoning and garlic), and cooking until soft. Stir regularly.
Removing from pan to draiin excess oil.
I do in the oven & electric frying pan.
Enjoy !!!
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