° Pepper

° red potatoes

° Creole seasoning and garlic

° oil


Frying onions & peppers in a some oil,Adding diced potatoes (we prefer red) also a some oil, season (we use Creole seasoning and garlic), and cooking until soft. Stir regularly.

Removing from pan to draiin excess oil.

I do in the oven & electric frying pan.

Enjoy !!!

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By trg6q

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