Ingredients 1 C. sour cream 3/4 tsp. Finely grated parmesan 1/4 tsp. mayonnaise 1 tsp. garlic powder 1 tsp. sweet paprika 1/4 tsp. onion powder 1/8 tsp. Cayenne pepper Kosher salt Freshly ground black pepper kitchen spray 6 skinless, boneless chicken breasts (about 2 3/4 lb. total) Chopped fresh parsley leaves, to serve See all nutritional information Itinerary Step 1: Preheat oven to 375o. In a medium bowl, combine crème fraîche, parmesan, mayonnaise, garlic powder, paprika, onion powder, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Step 2: Grease a 13′ by 9′ baking dish with cooking spray. Season the chicken all over with 1 1 1/2 teaspoons salt, then arrange in a single layer in a prepared dish. Spread the crème fraîche mixture on top of the chicken. Step 3: Cook the chicken until the top of the crème fraîche mixture is golden brown and an instant-read thermometer is inserted into the thickest part of the chicken registers 165o, 30-35 Top with parsley.
