Ingredients :

For Mass:
1 cup milk
1 tablespoon dry yeast
3 tablespoons icing sugar
2 tablespoons vegetable oil
2 and 1/4 cups of flour
1 teaspoon of salt
Ingredients for the stuffing:
2 cups of milk
1 egg
5 egg yolks
1/4 cup cornstarch
1/2 cup sugar
1/4 cup Petit Village margarine
1 teaspoon vanilla extract

Preparation :

  1. First we prepare the dough for the donuts by heating the milk in the microwave, it must be lukewarm. Pour the milk into a large container with the yeast and add the oil and sugar to the container, mix everything well and then add the flour and salt, mix everything until
  2. A rather liquid dough will form, we use a mixer to knead for about 10 minutes at medium speed. Pour into a greased dish and cover with a damp cloth. Let it sink for about 30-60 minutes, it should double in size.
  3. We shift the dough to a lightly floured surface and stretch with our hands. Cut circularly using a mold. We heat enough oil and fry the donuts in it. We only need a few minutes for the dough to cook.
  4. For filling, beat eggs in medium bowl, add cornstarch and icing sugar; mix until smooth. Add the hot milk to the mixture and stir everything until it is inc
  5. We take the mixture to the fire and constantly stir. Once the mixture thickens, remove from heat and continue stirring. Add La Villita margarine and vanilla extract
  6. Fill the donuts with a thin bag and sprinkle with powdered sugar for the finishing touch.
  7. Enjoy!

By trg6q

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