1 lb ground beef
1 jar of spaghetti sauce
8 oz cream cheese
1 ⁄4 cup fresh cream
1 ⁄2 lb cottage cheese (equals 1 cup)
1 ⁄2 cup butter (1 stick)
1 pkg spaghetti 16 oz
grated cheddar cheese
Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to be
Combine cream cheese, crème fraîche and cottage cheese until well blended
Brown your burger and when done, drain well. Combine the burger with your spaghetti sauce.
Put a few slices of butter in a 9×13 skillet then pour half of your spaghetti on top.
Take your cream cheese mixture and pour over the noodles. Spread evenly over the noodles.
Pour the remaining noodles over the cream cheese mixture. Put a few more slices of butter on the noodles.
Pour your spaghetti and meat sauce over your noodles.
Now it is ready to be put in the oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese on top and return to the oven for 15 minutes to let the cheese melt.