Chili Fries (chicken fries and cheese sauce)
Ingredients and method for making chili chicken fries:
French fries
Chicken breast cut into long strips Chopped onion
A
little garlic powder or regular
Salt-black pepper-turmeric-ginger-cumin-curry-thyme-dry ground coriander and oil
Put the oil in a frying pan, the chicken, onions and spices, and fry everything, stirring constantly, until it is cooked a little, and add a little grated cheese to it
In a mold, put the potatoes, put the chicken on top of it, pour the cheese sauce, put it in the oven for 10 minutes, take it out, and sprinkle it with a little grated cheese and hot pepper.
Cheese sauce:
2 cups of milk
2 cups of grated cheese or squares (cheddar and mozzarella)
1 teaspoon butter
1 tablespoon unfilled starch or flour
A little turmeric or saffron to give it a yellow color
Put the milk over the stove until it gets hot, then add the cheese and stir, then the butter and starch mixed with a little milk and stir well until it boils for about 2 minutes with continuous stirring, then put it on top of the potatoes and chicken
