Ingredients for easy-to-prepare desserts with pictures and ingredients:
3 eggs
1 cup of sugar
300g soft butter
1 fanny
3 tablespoons of jinglean
1 cup of cocoa powder, roasted and crushed, with a husk
600 g flour
1 10g of chemical yeast
3 tablespoons of jinglan li garnish
Half a cup of crushed cocoa for me to decorate
3 tablespoons of Kneftir al-Mishmas, with a drop of blossom water to decorate
2 egg whites
How to prepare easy-to-prepare sweets with pictures and ingredients:
Take a bowl, add butter and sugar, and mix them with a hand mixer until it becomes creamy. Add the vanishing and eggs gradually, mix everything well, add janjalan and cocoa, and add flour with yeast gradually, until the dough becomes soft and crunchy.
We take a dough and form balls and press my finger in the middle and dip them in the egg whites and roll them in the cocoa
And the other half is like that, and we turn them around in Janjalan, and we turn them into a tray and put them in the oven at 180 °
Melli Tayyeb, we decorate them with canteens and serve them
The method in pictures ☝️☝️☝️