Broasted chicken with vegetables

the components:

• Chicken pieces (legs or breasts) – as desired
• 2 medium potatoes, peeled and sliced
• 1 medium onion, peeled and sliced
• 2 green peppers, sliced
• 2 tablespoons of olive oil
• Chicken spices
• Salt and pepper to taste

How to prepare:

1. Preheat the oven to a temperature of 200 degrees Celsius.
2. In an oven tray, put potatoes, onions and peppers.
3. Drizzle the olive oil, spices, salt and pepper over the vegetables and mix well.
4. Put the chicken pieces on top of the vegetables.
5. Place the tray in the oven and leave for 40-45 minutes, or until the chicken is tender and the vegetables are browned.
6. Serve chicken alongside vegetables and enjoy a delicious and nutritious lunch.