Cheese Potatoes Ingredients :

  • 1 ½ potatoes, peeled and diced.
  • 1 onion finely chopped.
  • ¼ cup of butter.
  • 1 ¼ cup of milk.
  • 1 ½ cups of cooking cream.
  • 50 grams of grated cheese.
  • A pinch of black pepper.

Preparation method :

  • We boil slices of potatoes for 5 minutes.
  • Then we prepare a pot and raise it on the fire and put the butter in it, then the onion and stir until it withers.
  • We put milk then cream with onions and flip.
  • Then we reduce the fire for 5 minutes.
  • We prepare a tray, grease it with butter, put the potatoes in it, then pour the milk mixture on it, pour half the amount of cheese on top, and stir well.
  • Sprinkle the rest of the cheese over the cheese and sprinkle with black pepper.
  • Then cover it well with aluminum foil.
  • Put the tray in the oven and leave for 30 minutes.
  • Then you take it out, remove the tin foil from it, and fry it on the face for 30 minutes.

By trg6q

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