Easy potato recipes

Cheese Potatoes Ingredients :

• 1 ½ potatoes, peeled and diced.
• 1 onion finely chopped.
• ¼ cup of butter.
• 1 ¼ cup of milk.
• 1 ½ cups of cooking cream.
• 50 grams of grated cheese.
• A pinch of black pepper.

Preparation method :

• We boil slices of potatoes for 5 minutes.
• Then we prepare a pot and raise it on the fire and put the butter in it, then the onion and stir until it withers.
• We put milk then cream with onions and flip.
• Then we reduce the fire for 5 minutes.
• We prepare a tray, grease it with butter, put the potatoes in it, then pour the milk mixture on it, pour half the amount of cheese on top, and stir well.
• Sprinkle the rest of the cheese over the cheese and sprinkle with black pepper.
• Then cover it well with aluminum foil.
• Put the tray in the oven and leave for 30 minutes.
• Then you take it out, remove the tin foil from it, and fry it on the face for 30 minutes.