HOW TO MAKE HAMBURGER STEAKS WITH ONION GRAVY
Try a traditional recipe that combines the heartiness of ground beef with the rich taste of caramelized onions: hamburger steaks with onion gravy. This home-cooked dish will soothe your soul and leave you yearning more. These tender hamburger steaks doused in succulent onion gravy will quickly become a household staple. They are ideal for weeknight dinners or Sunday family gatherings.
A classic recipe that has stood the test of time, Hamburger Steaks with Onion Gravy is a dish that offers a touch of comforting home-cooked taste to your table. A warm and satisfying supper is created when juicy hamburger steaks are combined with rich and flavorful onion gravy. This meal is sure to be a hit with both the family and any visitors who may be dining with them. Experience the coziness and deliciousness of this time-honored comfort dish, which is sure to leave you with a smile on your face and a full feeling in your tummy.
INGREDIENTS:
FOR THE HAMBURGER STEAKS:
– 1 1/2 Lbs.Of ground beef (preferably 80% lean).
– 1/2 Cup.Of breadcrumbs.
– 1/4 Cup.Of milk.
– 1 large egg.
– 1 Tbsp.Of Worcestershire sauce.
– 1 Tsp.Of garlic powder.
– 1 Tsp.Of onion powder.
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of salt.
– 1 Tbsp.Of vegetable oil (for cooking).
FOR THE ONION GRAVY, I USED:
– 2 large onions, thinly sliced.
– 2 Tbsp.Of butter.
– 2 Tbsp.Of all-purpose flour.
– 2 Cups.Of beef broth.
– 1 Tbsp.Of Worcestershire sauce.
– Salt and black pepper to taste.
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