For the lasagna
Lasagne tray (fresh or dry special without pre-cooking) 8
Canned tomato pulp (or 500 g fresh tomatoes) 800 g
Ground beef 300 g
Onion 1
Garlic 1 clove
2 tbsp olive oil
Aromatic herbs of your choice (oregano thyme basil) 1 tbsp
Grated Emmental cheese 100 g
Sugar 2 piece
For the bechamel
Butter 70g
Flour 70g
Milk 50cl
Nutmeg 1 pinch

By trg6q

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