HOW TO MAKE EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY

If you’re craving a hearty and comforting breakfast that will make your taste buds dance with delight, look no further than the Easy & Delish – Pioneer Woman Sausage Gravy! This classic gravy recipe is inspired by the legendary Pioneer Woman herself and promises to satisfy your hunger and warm your soul. With its creamy texture, savory sausage, and rich flavors, this delicious gravy is perfect for serving over warm biscuits, toast, or even mashed potatoes. Let’s dive into this easy-to-follow recipe that will elevate your breakfast game to a whole new level.

With this Easy & Delish – Pioneer Woman Sausage Gravy recipe, you have the ultimate comfort breakfast that can brighten even the dreariest of mornings. Indulge in the delightful combination of creamy gravy and seasoned sausage, all served over your favorite baked goods. Whether you’re hosting a special brunch or simply want to treat yourself, this mouthwatering dish is a surefire hit for anyone who loves Southern cuisine or a heartwarming breakfast experience. Enjoy the simple pleasure of good food made with love!

THE INGREDIENTS LIST:

– 1 Lb.Of ground pork sausage.

– 1/4 Cup.Of all-purpose flour.

– 2 Cups.Of whole milk.

– 1/2 Tsp.Of freshly ground black pepper.

– Salt to taste (keep in mind that the sausage already contains salt).

– Optional: a pinch of cayenne pepper for a subtle kick.

– Biscuits or toast, for serving.

PREPARATION:

1st Step

Cook the ground pork sausage in a large skillet or a heavy-bottomed saucepan over medium heat. As it cooks, break it up with a wooden spoon or spatula. To ensure the sausage is cooked completely, keep cooking until it becomes brown. Count on spending 8-10 minutes on this procedure.

2nd Step

Turn the heat down to medium and coat the sausage with flour. Constant stirring will help the flour and pork fat form a roux. The raw flour flavor may be eliminated by cooking the roux for an additional minute or two. The gravy will thicken up thanks to this.

3rd Step

While stirring constantly, slowly add the entire milk to the pan. Make sure there are no lumps by thoroughly blending the milk into the roux. As the milk cooks with the roux and sausage, the mixture will begin to thicken.

4th Step

Sprinkle in some freshly ground black pepper and, if you like things spicy, a dash of cayenne. Don’t forget to taste the gravy before adding any more salt, since the sausage already has salt added. Taste as you go and adjust seasonings accordingly.

5th Step

Turn the heat down to low and boil the gravy for approximately seven minutes, or until it reaches the desired consistency. Make sure the gravy doesn’t burn by stirring it every once in a while.

6th Step

When the gravy has achieved the desired thickness, take it off the heat. Spread the warm biscuits, toast, or anything you choose with the savory sausage gravy. The combination of sweet and salty flavors in this breakfast dish will leave you wanting more.