Marinated chicken served with frites and red olives
the components :
Three onions
Four cloves of garlic
1.5 kilograms of chicken
A tablespoon full of coriander and mint
A quarter cup of oil
A quarter of a grated lemon
Salt, black pepper, a teaspoon of ginger and half a teaspoon of turmeric
100 grams of red olives
preparation
Wash the chicken well with sour salt, and drip well
In a pressure cooker, grate onions and garlic, add salt, oil, then chicken and fry on all sides for ten minutes. Add spices and water between one and two large cups, then close the cooker for half an hour or until the chicken is cooked, then put the chicken in the oven tray, grease with butter and brown in the oven, leave the broth Over the fire to hold, add the coriander, the mint, the red olives, then the preserved lemon. Until we get a curdled broth, fry the potatoes and serve the hot roasted chicken in the dish with the broth and decorate
. hot ferrite.