Steak and Shrimp Hibachi

Easy Shrimp Fried Rice Recipe,How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice Recipe 

How to make shrimp fried rice, Chinese fried rice 

Hibachi Recipe:

1 lb Shrimp, raw 1 pound of steak, top sirloin steak ( or any kind of steak you like) 1 ½ -2 cups of white rice, cooked (you can also get rice in a bag) 3 eggs 3 tablespoons Soy sauce 1 large zucchini, sliced ½ cup Frozen peas and carrots mix (optional) 1 sweet yellow onion, sliced 4 teaspoons of canola oil (veggie oil is ok) Salt, pepper, garlic powder and onion powder to your liking for the steak Salt and pepper for the shrimp, veggies and rice – to your liking Boil the rice according to the package instructions then set aside. Slice ½ of the onion into thin bite size pieces then set aside. Slice zucchini into coin sized pieces and then into even smaller pieces then set aside. Add a little cooking oil to the skillet on medium heat. Season with salt/pepper to your liking. Add shrimp to hot skillet and cook on each side for about 2-3 minutes.Remove shrimp and set aside. Add cooking oil to pan. Season the steak and add it to the same skillet. Cook on each side for about 5-6 minutes or until done to your liking. Add cooking oil to pan and cook onions on medium heat. Cook for about 1-2 minutes.Add the zucchini to the onions in the pan. Cook onions until translucent and until the zucchini is golden brown. Veggies should be tender, can take 7-10 minutes. Season with salt/pepper to your liking. (Let the zucchini cook on each side and stay in the same place for a few minutes to brown it) Add cooking oil to the skillet on medium heat and add 3 raw eggs. Scramble the eggs until done and then add frozen veggies. Cook for about 2-3 minutes. Add rice to the skillet and mix ingredients thoroughly. Add soy sauce (and any other seasonings you like) and stir again. Add a few chopped or whole shrimp to the rice if you like and set aside. Chop the steak into bite sized square pieces and set aside. Add the rice to a plate. Followed by adding the veggies, steak and shrimp. Serve with yummy sauce.

Yum Sauce Recipe:

1-1/4 cup mayonnaise 1-1/2 teaspoon tomato paste 1/2 teaspoon garlic powder, ground 1/8 teaspoon onion powder, ground 1/8 teaspoon Black Pepper, ground 1 tablespoon butter, melted 1 teaspoon powdered sugar 1/2 teaspoon paprika, ground 1 pinch of salt 1/8 cup water Optional-2 drops of Tabasco Sauce Add all the ingredients in a bowl and mix well. Refrigerate the sauce for a few hours to allow all the flavors to marinate together.