Ingredients for the spicy teriyaki chicken wings recipe:
For spicy chicken wings:
4 pounds chicken wings
¾ cup teriyaki sauce
2 teaspoons crushed red pepper flakes
¾ teaspoon Tabasco sauce
For dipping:
¾ cup sour cream
⅓ cup mayonnaise
1 tablespoon chopped green onion
1 tablespoon chopped parsley
1 tablespoon dressing teriyaki
How to make spicy teriyaki chicken wings:
- Get rid of the chicken wing heads.
- Mix the teriyaki, crushed red pepper and Tabasco sauce. Pour the mixture over the chicken in a large bag.
- Squeeze the air out of the bag and seal it well.
- Turn the bag over a few times to completely cover the wings.
- Refrigerate bag for 8 hours or overnight.
- Cook the wings on the grill, 4 to 5 inches away from the hot coals, for 20 to 25 minutes, or until cooked through, turning frequently.
- For the dip: Mix all the ingredients, then refrigerate the dip until serving.
- You can add almonds to the dip, or you can sprinkle them on top of the dip with your cookie