Ingredients for the spicy teriyaki chicken wings recipe:

For spicy chicken wings:
4 pounds chicken wings
¾ cup teriyaki sauce
2 teaspoons crushed red pepper flakes
¾ teaspoon Tabasco sauce

For dipping:
¾ cup sour cream
⅓ cup mayonnaise
1 tablespoon chopped green onion
1 tablespoon chopped parsley
1 tablespoon dressing teriyaki

How to make spicy teriyaki chicken wings:

  1. Get rid of the chicken wing heads.
  2. Mix the teriyaki, crushed red pepper and Tabasco sauce. Pour the mixture over the chicken in a large bag.
  3. Squeeze the air out of the bag and seal it well.
  4. Turn the bag over a few times to completely cover the wings.
  5. Refrigerate bag for 8 hours or overnight.
  6. Cook the wings on the grill, 4 to 5 inches away from the hot coals, for 20 to 25 minutes, or until cooked through, turning frequently.
  7. For the dip: Mix all the ingredients, then refrigerate the dip until serving.
  8. You can add almonds to the dip, or you can sprinkle them on top of the dip with your cookie

By trg6q

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