β€’ 200 g all-purpose flour

β€’ 100 sugar

β€’ 125 g of softened butter

β€’ a pinch of salt

β€’ 1 egg yolk

β€’ 1tsp baking powder

β€’ 1 teaspoon vanilla


1. Take the butter and the egg out of the fridge half an hour before making the dough

2. We weigh and measure the rest of the ingredients

3. Mix the flour with the salt

4. Beat the butter until creamy

5. Add the sugar and continue beating for a while longer

6. Without stopping beating, add the egg yolk

7. Finally we add the flour & baking powder and knead until we have a homogeneous dough

8. Store the dough in the fridge for one hour

9. We turn on the oven at 175 ΒΊC

10. With a roller we stretch the dough 7 mm thick

11. Cut the cookies and place them on a baking tray

12. We leave them in the fridge for half an hour with the tray

13. We bake for 12 minutes

14. Remove them and let them cool on a rack.

By trg6q

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