6 bone-in chicken thighs with skin (approx. 5-6 ounces each)

2 tablespoons olive oil

2-3 teaspoons chicken seasoning or Italian seasoning

salt and pepper to taste


Preheat the oven to 425 degrees Fahrenheit. Place a baking rack on top of a foil-lined pan.

To eliminate any moisture, pat the chicken skin dry with a paper towel.

Season the chicken with seasoning, salt, and pepper after drizzling it with olive oil.

Bake for 35-40 minutes, or until the chicken reaches 165°F degrees, on the rack.

Broil for 2 to 3 minutes.


By trg6q

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