Posted on August 20, 2023

Certainly, I’d be happy to help you with potato soup! Potato soup is a comforting and versatile dish that can be made in various ways. Here’s a simple recipe to get you started:

Creamy Potato Soup Recipe:


  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup milk or heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional toppings: grated cheese, chopped chives, bacon bits


  1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
  2. Add the diced potatoes to the pot. Pour in the vegetable or chicken broth, making sure the potatoes are covered. If needed, you can add a bit of water to ensure the potatoes are submerged.
  3. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the potatoes cook until they are tender. This should take around 15-20 minutes.
  4. Once the potatoes are cooked, use an immersion blender to partially blend the soup. This will create a creamy base while still leaving some chunks of potatoes for texture. If you don’t have an immersion blender, you can transfer a portion of the soup to a regular blender and blend until smooth, then return it to the pot.
  5. Pour in the milk or heavy cream and stir well to combine. Allow the soup to heat through without bringing it to a boil.
  6. Season the soup with salt and pepper to taste. Remember to taste as you go and adjust the seasoning accordingly.
  7. Serve the potato soup hot. You can garnish it with grated cheese, chopped chives, bacon bits, or any other toppings you prefer.

This is a basic recipe, and you can definitely get creative by adding other ingredients like leeks, carrots, celery, or herbs to enhance the flavor. Enjoy your homemade potato soup!

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