�-1 pound of stuffed tortellini, cooked & drained (use your fave)�-3 tablespoons of butter�-2 tablespoons of flour�-1 1/2 cups of half & half�-1/2 teaspoon of salt�-1/2 teaspoon of roasted garlic powder�-1/2 teaspoon of fresh ground black pepper�-1/4 teaspoon of nutmeg�-1 cup of parmesan cheese�-4 ounces of room temperature cream cheese�-1/2 cup of smoked gouda cheese�-16 ounces of frozen spinach, thawed and drained�-a pinch of red pepper flakes

  1. In a saucepan, over medium heat, melt the butter. When the butter is melted, whisk in the flour and cook for about 90 seconds until the flour taste has cooked out.
    �2. Then, add in the half and half and stir well to combine. It’s a good idea to make sure the heat is on high at this point and as soon as it starts to thicken, lower the heat back to medium.
    �3. Add in all of the other ingredients except the tortellini and stir occasionally to combine well and to prevent from sticking.
    �4. Once the sauce is thick, toss in the pasta and serve.

  2. Ingredients for shrimp :

    -1 pound jumbo shrimp, cleaned
    -1 tablespoon of Old Bay Seasoning
    -1/2 teaspoon of salt
    -1 1/2 tablespoons of olive oil
  3. Toss the shrimp together with the olive oil, salt, and Old Bay.
  4. Get a skillet hot and then sauté the shrimp on both sides until they’re cooked through. Serve immediately.

By trg6q

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