egg rolls in a bowl

Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon brown sugar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced ginger

For the egg rolls in a bowl:

• 1 pound ground pork or turkey
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 1 cup shredded cabbage or coleslaw mix
• 1 medium carrot, julienned or grated
• 1/2 cup chopped bell peppers (any color)
• 2-3 green onions, sliced
• 2 cloves garlic, minced
• 1 teaspoon minced ginger
• Salt and pepper to taste
• Optional: red pepper flakes for heat
• Optional toppings: sliced green onions, sesame seeds

Instructions:

1. In a small bowl, whisk together all the sauce ingredients: soy sauce, hoisin sauce, oyster sauce, sesame oil, rice vinegar, brown sugar, minced garlic, and minced ginger. Set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground pork or turkey and cook until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add a bit more oil if needed. Add the chopped onion and cook for a couple of minutes until translucent.
4. Add the shredded cabbage or coleslaw mix, julienned carrot, chopped bell peppers, minced garlic, and minced ginger to the skillet. Cook for about 3-4 minutes until the vegetables start to soften.
5. Add the cooked ground meat back to the skillet and pour the prepared sauce over the mixture. Toss everything together to combine well. If you like it spicier, you can add red pepper flakes at this point.
6. Cook for an additional 2-3 minutes, stirring frequently, until the flavors are well combined and the vegetables are cooked to your desired level of crunchiness.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Serve the egg rolls in a bowl hot, topped with sliced green onions and sesame seeds for extra flavor and crunch.

This Egg Rolls in a Bowl recipe offers all the delicious flavors of traditional egg rolls without the hassle of wrapping and frying. It’s a quick, easy, and satisfying dish that’s perfect for a weeknight dinner. Enjoy!

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