Pure maple syrup makes a lovely candied walnut. Perfection in trail mix, salads, ice cream, oatmeal & more! Perfect snack for your sweet tooth!
Prep Time: 5minutes
Total Time: 5minutes
Servings: 1 generous cup
1 cup walnuts
1/4 cup maple syrup
Place walnuts in medium skillet.
Pour maple syrup on top and gently stir to coat.
Cook over medium heat until bubbling, stirring every few minutes.
Syrup will begin to caramelize after about five minutes or so. Watch closely.
When syrup is sticking to walnuts and there’s not so much liquid left in the skillet, remove from heat.
Quickly (and carefully!) place separately on parchment paper to harden.
Once dry and hardened, store in airtight container until needed.