This is my granddad’s fave recipe ever. The house smells amazing whenever I make it

Dive into the heart of German culinary tradition with Kartoffelpuffer, also known as Reibekuchen. These crispy, golden delights are a staple of German cuisine, cherished at festivals, Christmas markets, and family feasts alike. With roots stretching back to the 19th century as beloved street food in cities like Berlin and Cologne, these potato pancakes embody the taste of history and home cooking.

Versatile in serving, they pair wonderfully with apple sauce or sour cream for a tangy twist, or can be elevated with smoked salmon or cured meats for those craving a savory experience. Complement them with a fresh green salad or tangy sauerkraut to round out a wholesome meal.

Recipe for German Potato Pancakes:

Ingredients:

1 pound potatoes, peeled and grated

1 small onion, finely chopped

1 egg, beaten

3 tablespoons flour

Salt and pepper, to taste

Vegetable oil, for frying

Optional for serving: apple sauce, sour cream, smoked salmon, sauerkraut

Instructions:Start by grating the potatoes, then wrap them in a clean kitchen towel and squeeze to remove excess moisture.

Combine the grated potatoes with the finely chopped onion in a large bowl.

In a separate bowl, whisk the egg and add flour, salt, and pepper, stirring until smooth.

Fold the egg mixture into the potatoes and onions, ensuring everything is well combined.

Heat a skillet over medium-high heat and add vegetable oil to coat the bottom.

Scoop a generous amount of the potato mixture into the skillet, flattening it with a spatula to form a pancake. Be careful not to overcrowd the pan.

Fry each pancake for 3-4 minutes per side, until they’re golden brown and crispy. Drain on a paper towel-lined plate.

Serve hot, with your choice of toppings and sides.

Pro Tips:

Keep the pancakes warm in a low oven if you’re not serving immediately.

Leftovers? Refrigerate and reheat in an oven or toaster oven for best results.

Whether you’re looking for a hearty breakfast, a satisfying lunch, or a comforting dinner, German Potato Pancakes are sure to please. This recipe invites you to celebrate the rich flavors and traditions of German cuisine right at your table. Gather your loved ones, share in the joy of cooking, and say “Guten Appetit” as you indulge in this deliciously crisp and comforting dish.

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