This egg rolls in a bowl recipe has all the flavors of traditional egg rolls cooked in a skillet without the fried shell! A low carb way to enjoy your favorite Chinese food!

*ingredients

°450 grams of ground sausage.
°Coleslaw mix, I used 6 cups.
°4 crushed garlic cloves.
°1 teaspoon chopped ginger.
°1 teaspoon of soy sauce.
°1/4 c chopped green onions.
°1 teaspoon toasted sesame oil.

*How to make spring rolls in a bowl

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