Ingredients:
8 chicken thighs (whole, with skin and bone)
1 pound baby red potatoes
1 bag of baby carrots (16 ounces)
1 pound green beans (cleaned and ends trimmed)
1/2 cup honey
1/2 cup soy sauce
1 tablespoon lemon juice
4 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
Method:
Start by mixing the honey, soy sauce, lemon juice, garlic, and the rest of the spices in a bowl.