Ingredients:

 

8 chicken thighs (whole, with skin and bone)

1 pound baby red potatoes

1 bag of baby carrots (16 ounces)

1 pound green beans (cleaned and ends trimmed)

1/2 cup honey

1/2 cup soy sauce

1 tablespoon lemon juice

4 garlic cloves, minced

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon red pepper flakes

1/2 teaspoon black pepper

Method:

 

Start by mixing the honey, soy sauce, lemon juice, garlic, and the rest of the spices in a bowl.