“My mom orders this literally every time we go out to lunch so when she came over last weekend I surprised her and made it at home. She loved it!”

Ingredients:

4 medium potatoes, peeled and diced
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 can (4 oz) diced green chiles
1 teaspoon cumin
Salt and pepper to taste
8 small flour tortillas
Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Directions:

Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden brown.
Stir in onions, garlic, and diced green chiles. Cook until onions are translucent.
Sprinkle cumin, salt, and pepper over the mixture. Stir well to combine.
Warm tortillas in a separate skillet or microwave.
Spoon potato mixture onto each tortilla.
Top with desired toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa